Dearest All
Hope all is well. I had a great day out in London yesterday.
I started out early with a Bacon Egg and Mushroom Breakfast A La Olivia and Tairina. In the afternoon I enjoyed a nice cup of tea overlooking the Dome reminiscing of the time when my children and I visited it at the dawn of the millennium. The icing on the cake for the day was taking a ride on the cable cars and seeing how beautiful London is. It brought back fond memories of my cable car experiences in Barcelona and Rio de Janeiro.
As a busy day lay ahead, a good, hearty breakfast was needed to keep the energy up for such a busy day. So, today I am sharing Bacon Egg and Mushroom Breakfast A La Olivia and Tairina
Bacon, egg and mushroom breakfast a la Tairina and Olivia @tairinaskitchen sliced
Ingredients
- Free Range Smoked Dry Cured Back Bacon
- Eggs
- Thinly sliced Mushrooms
- Vegetable Oil
- Butter
- Wholemeal Bread
Method
- Fry the bacon, eggs in vegetable oil. We like our bacon crispy, so do leave it frying a little longer for that lovely crispy bite.
- Fry the mushroom in butter lightly – put as little butter as possible and cook for two minutes.
- For the bread spread some butter thinly then on one slice put the bacon on the other side put the eggs then put them together and cut in a triangle.
- Put the mushrooms on the side and there you have – it Bacon Egg Mushroom Breakfast A La Olivia and Tairina!
Bacon, egg and mushroom breakfast a la Tairina and Olivia @tairinaskitchen
Have a nice evening
Tairina xx
Tairina's Kitchen 