Chilli Samphire Soup

Hello All,

I am continuing with my experimentation of samphire.

Previously, I pan fried the samphire and added coconut.  This time, I wanted to keep the chilli, but create a broth or test it’s merits as a soup.  I wanted to create something simple that could accompany a main fish dish or seafood dish.

So as I am in the early stages of this experimentation, I hope you are enjoying and trying out my recipes!!

Chilli Samphire

Ingredients:

• Samphire
• Red Chillies
• Ground black pepper
• Sea Salt
• Olive Oil

Method

1. Heat the olive oil and add the samphire, salt and ground black pepper.
2. Let it pan fry for a minute.
3. Add two cups of water.
4. Put in a large handful of Samphire
5. Let it simmer for five minutes
6. Switch off heat and add two chopped red chilies

Enjoy!

Small note: only add a dash of salt taste first and only add more if necessary.

Tairina xx