Hello All,
I made roast chicken yesterday and I had odds and ends of salad in the fridge, so I thought I would make a yummy snack!
I was in a rush and was thinking of what to do for lunch so it came to me – chicken with pitta!
This dish is easy and simple, and will take less than ten minutes to make. It is also part of my summer sandwich theme (hey it is still hot!!)
Ingredients
- Pitta bread
- Roast chicken
- Tomatoes
- Watercress
- Cucumber
- Mayonnaise
- Mustard
Method
- Heat the pitta under the grill until slightly crisp on both sides.
- Spread mayonnaise and mustard on the pitta.
- Add chopped tomatoes, cucumber and watercress.
- Add sliced roast chicken pieces.
- Roll and eat it!
Tairina xx